How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 c. long grain rice, 2 sticks margarine, 2 large onions, chopped, 1/2 chopped green pepper, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 2 sticks margarine; 2 large onions, chopped; 1/2 chopped green pepper; 1 large can mushrooms, drained; 3 cans beef bouillon

Rice Casserole – a delicious recipe with long grain rice, margarine, onions, green pepper, mushrooms, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. long grain rice
2 sticks margarine
2 large onions, chopped
1/2 chopped green pepper
1 large can mushrooms, drained
3 cans beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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