Chicken Casserole W/ Pork Sausage & Brown & Wild Rice Recipe

Name: Chicken Casserole W/ Pork Sausage & Brown & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts, cooked (bone in); 13 ounces uncle ben's long grain brown and wild rice mix; 1 lb hot pork sausage; 21 12 ounces canned cream of mushroom soup; 12 lb mushroom, sauteed in; 2 teaspoons butter, for 5 minutes at medium heat; 2 teaspoons Worcestershire sauce; ½ cup chicken stock; 1 ½ cups breadcrumbs (from day old bread or 3/4 cup bread crumbs and 3/4 cup Pepperidge Farm stuffing mix); ¼ cup butter

Servings: persons

6 large chicken breasts, cooked (bone in)
13 ounces uncle ben's long grain brown and wild rice mix
1 lb hot pork sausage
21 12 ounces canned cream of mushroom soup
12 lb mushroom, sauteed in
2 teaspoons butter, for 5 minutes at medium heat
2 teaspoons Worcestershire sauce
½ cup chicken stock
1 ½ cups breadcrumbs (from day old bread or 3/4 cup bread crumbs and 3/4 cup Pepperidge Farm stuffing mix)
¼ cup butter

1
Cook bone-in chicken breasts in a large pot with desired seasonings (celery leaves, bay leaf, salt and pepper).
2
Remove and let cool, reserving 1/2 cup chicken stock and debone chicken.
3
Cook rice according to package (Ready rice takes 90 seconds in the microwave).
4
Meanwhile, in a skillet cook sausage until brown, break into bits, and pour off fat.
5
Stir in mushroom soup, mushrooms, Worcestershire sauce, reserved chicken stock, chicken and rice.
6
Put into a greased baking dish and cover with buttered crumbs.
7
Bake at 375 degrees Fahrenheit for 30 minutes.
8
Can be made a day ahead or frozen.

1573

kcal

Calories

Fat

154

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken breasts, cooked (bone in), 13 ounces uncle ben's long grain brown and wild rice mix, 1 lb hot pork sausage, 21 12 ounces canned cream of mushroom soup, and more.

Yes, Chicken Casserole W/ Pork Sausage & Brown & Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

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