How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 c. rice (uncooked), 1 stick butter or margarine, 1 can beef consomme or broth, 1 can water, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 1 stick butter or margarine; 1 can beef consomme or broth; 1 can water; 1/2 onion, chopped; 1/2 tsp. oregano; 1/2 tsp. thyme

Rice Casserole – a delicious recipe with rice, butter, beef, water, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (uncooked)
1 stick butter or margarine
1 can beef consomme or broth
1 can water
1/2 onion, chopped
1/2 tsp. oregano
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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