Meatballs

1. 1

   Combine the hamburger meat and oats or cracker crumbs.

2. 2

   Add just enough milk to soak them.

3. 3

   Add egg and mix.

4. 4

   Add salt, pepper and garlic salt to taste.

5. 5

   Form into walnut size balls; brown in bacon grease until brown on both sides.

6. 6

   Pour off some of the grease.

7. 7

   Add the tomato sauce and enough water to cover.

8. 8

   Place cover on skillet; cook on low heat for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.