How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean (Pickled) Pork?

You need 7 ingredients. The key ingredients include: 2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces, 2 Tbsp. black beans (Dau see), 2 Tbsp. shoyu, 1 small piece ginger, chopped fine, and more.

Is Black Bean (Pickled) Pork suitable as meat & poultry?

Yes, Black Bean (Pickled) Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean (Pickled) Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean (Pickled) Pork Recipe

Name: Black Bean (Pickled) Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces; 2 Tbsp. black beans (Dau see); 2 Tbsp. shoyu; 1 small piece ginger, chopped fine; 2 tsp. sugar; 1/2 tsp. salt; 1 clove garlic

Black Bean (Pickled) Pork – a delicious recipe with pork butt, black beans, shoyu, ginger, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces
2 Tbsp. black beans (Dau see)
2 Tbsp. shoyu
1 small piece ginger, chopped fine
2 tsp. sugar
1/2 tsp. salt
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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Black Bean (Pickled) Pork

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