Rice Casserole — Soups & Stews recipe

Rice Casserole

Eats Now Editorial Team  · 517 kcal  · Soups & Stews

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Try this homemade Rice Casserole recipe the whole family will love. Made with rice, onion, bell pepper and celery stalks. Easy step-by-step instructions…

This Rice Casserole relies on simple, everyday ingredients such as uncooked rice, onion, chopped fine, bell pepper, chopped fine and celery stalks, chopped fine. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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