Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1 Tbsp. butter; 1 c. tomato juice; 1/2 c. tomato paste; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. Italian seasoning; 1/4 tsp. pepper; 1 c. brown rice, cooked; 1/4 c. Parmesan cheese; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 764 kcal · Meat & Poultry

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Rice Casserole – a delicious recipe with celery, onion, butter, tomato juice, tomato paste, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped celery
1 c. chopped onion
1 Tbsp. butter
1 c. tomato juice
1/2 c. tomato paste
1 lb. ground beef
1 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
1 c. brown rice, cooked
1/4 c. Parmesan cheese
1/2 c. grated Cheddar cheese

1
Saute celery and onion in butter in small skillet until golden brown.
2
Cook, covered, until tender.
3
Stir in tomato juice and tomato paste.
4
Simmer for about 10 minutes.
5
Brown ground beef with seasoning in skillet, stirring until crumbly.
6
Stir in vegetable mixture.
7
Layer hot rice and ground beef mixture in casserole dish.
8
Sprinkle cheese on top.
9
Bake at 350u00b0 for 10 to 15 minutes until cheese is melted.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1 Tbsp. butter, 1 c. tomato juice, and more.

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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