How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Beef?

You need 6 ingredients. The key ingredients include: 8 lb. boneless roast, 4 large carrots, 4 stalks celery, 2 large onions, and more.

Is Pot Roast Beef suitable as meat & poultry?

Yes, Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Beef Recipe

Name: Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. boneless roast; 4 large carrots; 4 stalks celery; 2 large onions; 10 large potatoes; 1 can whole corn

Pot Roast Beef – a delicious recipe with boneless roast, carrots, stalks celery, onions, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. boneless roast
4 large carrots
4 stalks celery
2 large onions
10 large potatoes
1 can whole corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Pot Roast Beef

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