Old Fashioned Cabbage Recipe

Name: Old Fashioned Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 (8 oz.) can tomatoes; 1 c. herb season stuffing mix; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 1/4 tsp. salt; 1/2 c. water; grated Parmesan cheese

Servings: persons

1 large head cabbage
1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (8 oz.) can tomatoes
1 c. herb season stuffing mix
1 medium onion, chopped
2 cloves garlic, crushed
1 1/4 tsp. salt
1/2 c. water
grated Parmesan cheese

1
Cut slices from top of cabbage and cut out inside of cabbage, leaving 3/4-inch shell.
2
Heat oven to 350u00b0.
3
Cook and stir ground beef until light brown; drain.
4
Stir in 1/2 cup tomato sauce, tomatoes, stuffing mix, onion, garlic and salt; breaking up tomatoes.
5
Fill cabbage with beef mixture.
6
Place in Dutch oven. Mix remaining tomato sauce, water and any remaining meat mixture into Dutch oven around cabbage.
7
Cover and bake 45 minutes or until cabbage is tender.
8
Remove cabbage from Dutch oven, cut into wedges, spoon sauce over wedges and sprinkle with cheese.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 1/2 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 (8 oz.) can tomatoes, and more.

Yes, Old Fashioned Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Cabbage

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