Old Fashioned Cabbage Recipe

Name: Old Fashioned Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 (8 oz.) can tomatoes; 1 c. herb season stuffing mix; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 1/4 tsp. salt; 1/2 c. water; grated Parmesan cheese

Servings: persons

1
Cut slices from top of cabbage and cut out inside of cabbage, leaving 3/4-inch shell.
2
Heat oven to 350u00b0.
3
Cook and stir ground beef until light brown; drain.
4
Stir in 1/2 cup tomato sauce, tomatoes, stuffing mix, onion, garlic and salt; breaking up tomatoes.
5
Fill cabbage with beef mixture.
6
Place in Dutch oven. Mix remaining tomato sauce, water and any remaining meat mixture into Dutch oven around cabbage.
7
Cover and bake 45 minutes or until cabbage is tender.
8
Remove cabbage from Dutch oven, cut into wedges, spoon sauce over wedges and sprinkle with cheese.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 1/2 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 (8 oz.) can tomatoes, and more.

Yes, Old Fashioned Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions