How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 (2 c.) Boil-in-Bag rice, 2 Tbsp. butter or margarine, 1 lb. fresh sliced mushrooms, 1/4 c. chopped onion, and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 c.) Boil-in-Bag rice; 2 Tbsp. butter or margarine; 1 lb. fresh sliced mushrooms; 1/4 c. chopped onion; 1/4 tsp. dried rosemary, crushed; 1 can cream of mushroom soup; 1 (10 oz.) pkg. chopped frozen spinach, thawed; 3/4 c. shredded sharp Cheddar cheese

Rice Casserole – a delicious recipe with rice, butter, mushrooms, onion, rosemary, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 c.) Boil-in-Bag rice
2 Tbsp. butter or margarine
1 lb. fresh sliced mushrooms
1/4 c. chopped onion
1/4 tsp. dried rosemary, crushed
1 can cream of mushroom soup
1 (10 oz.) pkg. chopped frozen spinach, thawed
3/4 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Rice Casserole

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