How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 can beef consomme (add water to make 2 c. liquid), 1 c. rice (uncooked Water Maid), 1 can sliced mushrooms (undrained), add water to make 1 c. liquid, 1 onion, browned in 1 stick butter, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef consomme (add water to make 2 c. liquid); 1 c. rice (uncooked Water Maid); 1 can sliced mushrooms (undrained), add water to make 1 c. liquid; 1 onion, browned in 1 stick butter; 1/4 c. slivered almonds

Rice Casserole – a delicious recipe with beef, rice, mushrooms, onion, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can beef consomme (add water to make 2 c. liquid)
1 c. rice (uncooked Water Maid)
1 can sliced mushrooms (undrained), add water to make 1 c. liquid
1 onion, browned in 1 stick butter
1/4 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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