How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes - Putong Puti?

You need 6 ingredients. The key ingredients include: 240 g rice flour, 300 ml water, 130 g sugar, 3 teaspoons baking powder, and more.

Is Rice Cakes - Putong Puti suitable as baking & desserts?

Yes, Rice Cakes - Putong Puti falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes - Putong Puti?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes - Putong Puti Recipe

Name: Rice Cakes - Putong Puti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g rice flour; 300 ml water; 130 g sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon eno salt

Rice Cakes - Putong Puti – a delicious recipe with rice flour, water, sugar, baking powder, salt, eno salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cakes - Putong Puti

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