How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Dessert?

You need 12 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. sugar, 1/2 c. butter, 1 1/4 c. sugar, and more.

Is Rhubarb Meringue Dessert suitable as baking & desserts?

Yes, Rhubarb Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Dessert Recipe

Name: Rhubarb Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1/2 c. butter; 1 1/4 c. sugar; 1/3 c. cream or milk; 2 1/2 c. cut up rhubarb; 2 Tbsp. flour; 3 egg yolks; 3 egg whites; 4 to 5 Tbsp. sugar; 1/4 tsp. cream of tartar; 1/2 tsp. vanilla

Rhubarb Meringue Dessert

Eats Now Editorial Team · 1453 kcal · Baking & Desserts

Rhubarb Meringue Dessert – a delicious recipe with flour, sugar, butter, sugar, cream, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Meringue Dessert

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