How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes?

You need 5 ingredients. The key ingredients include: 1 c. uncooked brown rice, 3 eggs, beaten, 1 c. shredded Swiss cheese, few dashes of Worcestershire sauce, and more.

Is Rice Cakes suitable as baking & desserts?

Yes, Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Recipe

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked brown rice; 3 eggs, beaten; 1 c. shredded Swiss cheese; few dashes of Worcestershire sauce; 3/4 tsp. onion salt

Rice Cakes – a delicious recipe with brown rice, eggs, Swiss cheese, Worcestershire sauce, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. uncooked brown rice
3 eggs, beaten
1 c. shredded Swiss cheese
few dashes of Worcestershire sauce
3/4 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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