Couscous Pudding With Caramelized Pecans Recipe

Name: Couscous Pudding With Caramelized Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couscous Pudding:; 2/3 cup water; 1/2 cup couscous; 1/4 teaspoon salt; 2 cups fat-free milk; 1/4 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; Caramelized Pecans:; 3 tablespoons butter; 1/2 cup chopped pecans; 1/2 cup white sugar

Servings: persons

Couscous Pudding:
2/3 cup water
1/2 cup couscous
1/4 teaspoon salt
2 cups fat-free milk
1/4 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
Caramelized Pecans:
3 tablespoons butter
1/2 cup chopped pecans
1/2 cup white sugar

1
Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
2
Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
3
Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
4
Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Couscous Pudding:, 2/3 cup water, 1/2 cup couscous, 1/4 teaspoon salt, and more.

Yes, Couscous Pudding With Caramelized Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Couscous Pudding With Caramelized Pecans

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