Sausage Christmas Cake Recipe

Name: Sausage Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 cup cold, brewed coffee; 1 cup packed dark brown sugar; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 cups self-rising flour; 1 cup chopped walnuts; 1/2 cup golden raisins; 1/2 cup raisins

Servings: persons

1 pound pork sausage
1 cup cold, brewed coffee
1 cup packed dark brown sugar
1 cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups self-rising flour
1 cup chopped walnuts
1/2 cup golden raisins
1/2 cup raisins

1
Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
2
Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
3
Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
4
Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

1161

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork sausage, 1 cup cold, brewed coffee, 1 cup packed dark brown sugar, 1 cup white sugar, and more.

Yes, Sausage Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Christmas Cake

How did you like this recipe?

Frequently Asked Questions