How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes?

You need 5 ingredients. The key ingredients include: 1 c. raw long grain white rice (do not use instant rice), 3 eggs, 1 c. Parmesan cheese, bread crumbs, and more.

Is Rice Cakes suitable as baking & desserts?

Yes, Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Recipe

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw long grain white rice (do not use instant rice); 3 eggs; 1 c. Parmesan cheese; bread crumbs; cooking oil

Rice Cakes – a delicious recipe with long grain white rice, eggs, Parmesan cheese, bread crumbs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raw long grain white rice (do not use instant rice)
3 eggs
1 c. Parmesan cheese
bread crumbs
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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