How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Up Beef Pie?

You need 14 ingredients. The key ingredients include: 2 cups beef cooked, cut into 1/2 inch pieces, 1/2 cup onions sauteed in, 1 x butter, 1 cup carrots cut in chunks, cooked, and more.

Is Batter Up Beef Pie suitable as baking & desserts?

Yes, Batter Up Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Batter Up Beef Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter Up Beef Pie Recipe

Name: Batter Up Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef cooked, cut into 1/2 inch pieces; 1/2 cup onions sauteed in; 1 x butter; 1 cup carrots cut in chunks, cooked; 1 cup potatoes cut in chunks, cooked; 1 cup beef gravy; 1/4 cup butter; 1 1/2 cups flour, all-purpose; 1 cup cheddar cheese grated; 1 tablespoon onions dried minced; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk

Bake this irresistible Batter Up Beef Pie at home. Made with beef, onions, butter and carrots. Easy step-by-step instructions included.

This Batter Up Beef Pie relies on simple, everyday ingredients such as onions sauteed in, x butter, beef gravy and butter. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Batter Up Beef Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Batter Up Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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