Bake this irresistible Rice Cake with Fruit at home. Made with white rice, orange juice, bananas and lemon juice. Easy step-by-step instructions included.
This Rice Cake with Fruit relies on simple, everyday ingredients such as fresh orange juice, bananas, ripe, fresh lemon juice and egg yolk. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Cake with Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026