How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake with Fruit?

You need 8 ingredients. The key ingredients include: 2 cups cooked short grain white rice, 2 cups fresh orange juice, 2 bananas, ripe, 1 tablespoon fresh lemon juice, and more.

Is Rice Cake with Fruit suitable as baking & desserts?

Yes, Rice Cake with Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake with Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake with Fruit Recipe

Name: Rice Cake with Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked short grain white rice; 2 cups fresh orange juice; 2 bananas, ripe; 1 tablespoon fresh lemon juice; 1 egg yolk; 3 egg whites; 1 1/3 cups fat free powdered milk; 1/3 cup sugar

Rice Cake with Fruit – a delicious recipe with white rice, orange juice, bananas, lemon juice, egg yolk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked short grain white rice
2 cups fresh orange juice
2 bananas, ripe
1 tablespoon fresh lemon juice
1 egg yolk
3 egg whites
1 1/3 cups fat free powdered milk
1/3 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake with Fruit

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