Lazy Daisy Cake Recipe

Name: Lazy Daisy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; 2 eggs; 1 cup sugar; 2 tablespoons butter; 1 teaspoon vanilla; ½ cup hot milk; 5 tablespoons brown sugar; 3 tablespoons butter; 2 tablespoons milk; ½ cup shredded coconut

Servings: persons

1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla
½ cup hot milk
5 tablespoons brown sugar
3 tablespoons butter
2 tablespoons milk
½ cup shredded coconut

1
Combine flour, baking powder and salt.
2
Beat eggs till thick & white.
3
Add sugar gradually beating constantly.
4
Add vanilla.
5
Fold flour mixture into egg mixture.
6
Heat milk and butter, add to cake mixture and mix quickly.
7
Bake in greased 9x9 cake pan at 350F for 30 minutes.
8
Melt butter from icing ingredients and add the brown sugar, milk and coconut.
9
Spread onto cooked cake and place under broiler til bubbly and golden brown.
10
Serve hot with ice cream!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, ¼ teaspoon salt, 2 eggs, and more.

Yes, Lazy Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Daisy Cake

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