Dulce de Leche Cookie Bars Recipe

Name: Dulce de Leche Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups plus 1 tablespoon all-purpose flour; 1 1/2 sticks (½ tablespoons) cold unsalted butter, diced; 1/3 cup confectioners' sugar; 1 tablespoon pure vanilla extract; 1/2 teaspoon kosher salt; 1 cup dulce de leche; 1/4 cup heavy cream; 2 large egg yolks; 3/4 cup semisweet chocolate chips; 3/4 cup pecans, chopped

Servings: persons

Cooking spray
2 cups plus 1 tablespoon all-purpose flour
1 1/2 sticks (½ tablespoons) cold unsalted butter, diced
1/3 cup confectioners' sugar
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup dulce de leche
1/4 cup heavy cream
2 large egg yolks
3/4 cup semisweet chocolate chips
3/4 cup pecans, chopped

1
Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray.
2
Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute.
3
Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan.
4
Bake until firm and lightly browned, 25 to 30 minutes.
5
Transfer to a rack and let cool 5 minutes.
6
Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth.
7
Pour the mixture over the crust and sprinkle with the chocolate chips and pecans.
8
Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
9
Transfer to the rack and let cool completely.
10
Lift out of the pan using the overhanging foil.
11
Remove the foil and cut into pieces.
12
Photograph by Con Poulos

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 2 cups plus 1 tablespoon all-purpose flour, 1 1/2 sticks (½ tablespoons) cold unsalted butter, diced, 1/3 cup confectioners' sugar, and more.

Yes, Dulce de Leche Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dulce de Leche Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions