How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake Ricotta?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Ricotta, 1 1/2 c. cooked rice, 3/4 c. sugar, 1 1/2 Tbsp. vanilla, and more.

Is Rice Cake Ricotta suitable as baking & desserts?

Yes, Rice Cake Ricotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake Ricotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake Ricotta Recipe

Name: Rice Cake Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Ricotta; 1 1/2 c. cooked rice; 3/4 c. sugar; 1 1/2 Tbsp. vanilla; 1/4 tsp. cinnamon; 4 eggs; orange and lemon rind

Rice Cake Ricotta – a delicious recipe with Ricotta, rice, sugar, vanilla, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. Ricotta
1 1/2 c. cooked rice
3/4 c. sugar
1 1/2 Tbsp. vanilla
1/4 tsp. cinnamon
4 eggs
orange and lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake Ricotta

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