How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake (Puto)?

You need 8 ingredients. The key ingredients include: 4 cup rice flour, 2 1/2 cup sugar, 2 1/2 tbsp baking powder, 1 cup evaporated milk, and more.

Is Rice Cake (Puto) suitable as baking & desserts?

Yes, Rice Cake (Puto) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake (Puto)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake (Puto) Recipe

Name: Rice Cake (Puto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup rice flour; 2 1/2 cup sugar; 2 1/2 tbsp baking powder; 1 cup evaporated milk; 2 1/2 cup water; 1/2 cup butter (softened); 1 egg (beaten); 1 dash sugar crystals

Rice Cake (Puto) – a delicious recipe with rice flour, sugar, baking powder, milk, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cup rice flour
2 1/2 cup sugar
2 1/2 tbsp baking powder
1 cup evaporated milk
2 1/2 cup water
1/2 cup butter (softened)
1 egg (beaten)
1 dash sugar crystals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake (Puto)

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