Dolly Favorite Dessert

1. 1

   Cream egg yolks with sugar and whip until smooth.

2. 2

   Add flour and mix well.

3. 3

   Scald milk and when hot enough, add the cream mixture.

4. 4

   Stir constantly, 20 to 25 minutes until it thickens. Remove heat and add vanilla.

5. 5

   Boil some water.

6. 6

   Whip egg whites and add to boiling water until hardened.

7. 7

   Remove with spatula and put on top of cream mixture.

8. 8

   Sprinkle with nutmeg.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.