Austrian Jam Cookies

1. 1

   Beat butter, sugar, vanilla and egg yolk in medium bowl until fluffy.

2. 2

   Stir in flour and gather dough into a ball.

3. 3

   Chill several hours.

4. 4

   Roll 1 teaspoon of dough into a ball.

5. 5

   Dip into slightly beaten egg white and roll in chopped nuts.

6. 6

   Repeat with remaining dough.

7. 7

   Place on ungreased cookie sheet 1 inch apart.

8. 8

   Press indentation in center of each cookie and fill with jam.

9. 9

   Bake in 300u00b0 oven for 20 minutes or until lightly golden.

10. 10

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.