Rice Cabbage Goulash

Name: Rice Cabbage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. shortening; 3/4 lb. ground beef; 1 clove garlic, minced; 2 Tbsp. minced onion; 3/4 c. tomato paste (6 oz. can); 2 tsp. salt; 1/4 tsp. pepper; 3 c. water; 3/4 c. uncooked rice; 4 c. shredded cabbage

Eats Now Editorial Team · Soups & Stews

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Rice Cabbage Goulash – a delicious recipe with shortening, ground beef, clove garlic, onion, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. shortening
3/4 lb. ground beef
1 clove garlic, minced
2 Tbsp. minced onion
3/4 c. tomato paste (6 oz. can)
2 tsp. salt
1/4 tsp. pepper
3 c. water
3/4 c. uncooked rice
4 c. shredded cabbage

1
Heat shortening in a large skillet.
2
Add meat, stirring occasionally, and brown until crumbly.
3
Add garlic and onion and cook 5 minutes more, stirring frequently to prevent over-browning.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. shortening, 3/4 lb. ground beef, 1 clove garlic, minced, 2 Tbsp. minced onion, and more.

Yes, Rice Cabbage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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