Rice Bubble Cake

1. 1

   Melt butter, sugar and honey in a large pot.

2. 2

   Bring to the boil.

3. 3

   Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.

4. 4

   Remove from the heat and working quickly, add rice bubbles and press into a greased tin.

5. 5

   Mark into squares while still warm.

No additional tips available.