Chocolate Coated Orange Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture and mix well.

2. 2

   Divide dough into 36 pieces; shape each into a 2-1/2-in. rope. Place 2 in. apart on ungreased

3. 3

   . Bake 10-12 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.

4. 4

   In a microwave, melt candy coating; stir until smooth. Dip ends of cookies in coating; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.