Cran-Apple Wild Rice

1. 1

   In a 2-qt. microwave-safe dish, combine cranberries and orange juice. Cover and cook on high for 2 minutes; set aside. Meanwhile, prepare rice mix according to package directions.

2. 2

   In a large skillet, saute onions and brown sugar in butter for 5-6 minutes. Stir in apple and cinnamon. Reduce heat to medium-low; cook for 25-30 minutes or until onions are caramel in color, stirring occasionally.

3. 3

   Drain cranberries; discard juice. Stir in the rice, onion mixture and orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.