How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Broccoli Crunch?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. butter or oleo, 1/2 c. milk, 1 c. water chestnuts, cut fine, and more.

Is Rice-Broccoli Crunch suitable as soups & stews?

Yes, Rice-Broccoli Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Broccoli Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Broccoli Crunch Recipe

Name: Rice-Broccoli Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. butter or oleo; 1/2 c. milk; 1 c. water chestnuts, cut fine; 2 c. very dry cooked rice; 1/2 c. chopped celery; 1 c. cream of chicken soup (undiluted); 1 pkg. frozen chopped broccoli; 1 (8 oz.) jar Cheez Whiz

Rice-Broccoli Crunch – a delicious recipe with onion, butter, milk, water chestnuts, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
3 Tbsp. butter or oleo
1/2 c. milk
1 c. water chestnuts, cut fine
2 c. very dry cooked rice
1/2 c. chopped celery
1 c. cream of chicken soup (undiluted)
1 pkg. frozen chopped broccoli
1 (8 oz.) jar Cheez Whiz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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