Rice, Broccoli, And Salmon Casserole Recipe

Name: Rice, Broccoli, And Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1 (8 1/2 ounce) can cream of mushroom soup; 1 (14 3/4 ounce) can salmon; 1 cup milk; 2 eggs; 2 cups broccoli florets; 2 teaspoons garlic salt; 1 teaspoon crushed red pepper flakes (optional); 1/2 cup parmesan cheese, divided; 1/4 cup panko breadcrumbs; 2 tablespoons parsley

Servings: persons

1 1/2 cups rice
1 (8 1/2 ounce) can cream of mushroom soup
1 (14 3/4 ounce) can salmon
1 cup milk
2 eggs
2 cups broccoli florets
2 teaspoons garlic salt
1 teaspoon crushed red pepper flakes (optional)
1/2 cup parmesan cheese, divided
1/4 cup panko breadcrumbs
2 tablespoons parsley

1
Preheat oven to 375.
2
Beat eggs in a large bowl.
3
Whisk in cream of mushroom soup and milk.
4
Add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup Parmesan cheese. Mix well.
5
Pour into greased casserole dish, 8 x 10 or larger.
6
In a small bowl, mix together remaining cheese, panko, and parsley. Sprinkle over casserole.
7
Cover dish with foil and bake 30 minutes (40 if using brown rice).
8
Remove foil and cook for another 15 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rice, 1 (8 1/2 ounce) can cream of mushroom soup, 1 (14 3/4 ounce) can salmon, 1 cup milk, and more.

Yes, Rice, Broccoli, And Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Broccoli, And Salmon Casserole

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