Rice Bread(1859 Recipe)

1. 1

   Boil the rice in water until it is quite tender; pour off the water and put the rice, before it is cold, to the flour.

2. 2

   Mix well the whole into a smooth dough; let rise in a warm place and then form it into loaves and bake them in a 350u00b0 oven for 1 to 1 1/2 hours according to their size.

3. 3

   If the rice is boiled in milk instead of water, it makes very delicious bread or cakes.

4. 4

   When boiled in this manner, it may be mixed with the flour without straining the liquid from it.

* Per serving · 4 servings · Values may vary.

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