Caramel Popcorn

1. 1

   In saucepan, combine brown sugar, syrup, margarine, cream of tartar and salt.

2. 2

   Bring to a boil, stirring over medium heat. Stirring constantly, boil rapidly about 5 minutes, until mixture reaches 260u00b0 on candy thermometer.

3. 3

   Remove from heat.

4. 4

   Stir in baking soda quickly but thoroughly.

5. 5

   Pour at once over popcorn. Stir gently until kernels are coated.

6. 6

   Bake at 200u00b0 for 1 hour, stirring 2 or 3 times.

7. 7

   Turn out on wax paper and cool completely. Break into small clusters and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.