How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Freeze Pops?

You need 6 ingredients. The key ingredients include: 1 envelope Knox unflavored gelatine, 1/2 c. water, 1 c. unsweetened fruit juice, heated to boiling, 1 Tbsp. lemon juice, and more.

Is Fruit Freeze Pops suitable as general?

Yes, Fruit Freeze Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Freeze Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Freeze Pops Recipe

Name: Fruit Freeze Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 envelope Knox unflavored gelatine; 1/2 c. water; 1 c. unsweetened fruit juice, heated to boiling; 1 Tbsp. lemon juice; 1/3 c. sugar; 1 c. pureed, unpeeled, fresh peaches, plums or nectarines

Fruit Freeze Pops – a delicious recipe with unflavored gelatine, water, fruit juice, lemon juice, sugar, pureed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope Knox unflavored gelatine
1/2 c. water
1 c. unsweetened fruit juice, heated to boiling
1 Tbsp. lemon juice
1/3 c. sugar
1 c. pureed, unpeeled, fresh peaches, plums or nectarines

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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