Rice Bowl With Spinach and Smoked Trout

1. 1

   Season the cooked sprouted brown rice to taste with soy sauce, and place in a large, wide bowl.

2. 2

   Stalk the salad greens and cut crosswise into thin strips (chiffonade).

3. 3

   Alternatively, place the greens in a bowl and cut into small pieces with scissors.

4. 4

   Toss with the lemon oil and pile over the rice, or toss with the rice.

5. 5

   Break up the smoked trout, and place on top of the spinach.

6. 6

   Squeeze on a few drops of lemon juice and top with the cilantro.

7. 7

   Scatter on the lemon zest, sprinkle on the sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.