How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Bowl with Egg and Chinese Cabbage?

You need 7 ingredients. The key ingredients include: 1/4 Chinese cabbage, 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc), 3 tbsp Mentsuyu, 2 tbsp Mirin, and more.

Is Rice Bowl with Egg and Chinese Cabbage suitable as seafood?

Yes, Rice Bowl with Egg and Chinese Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Bowl with Egg and Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Bowl with Egg and Chinese Cabbage Recipe

Name: Rice Bowl with Egg and Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Chinese cabbage; 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc); 3 tbsp Mentsuyu; 2 tbsp Mirin; 1 tsp Salt; 3 Egg (large); 1 Shredded nori seaweed, Shichimi spice

Rice Bowl with Egg and Chinese Cabbage – a delicious recipe with Chinese cabbage, tuna, Mentsuyu, Mirin, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Chinese cabbage
1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3 tbsp Mentsuyu
2 tbsp Mirin
1 tsp Salt
3 Egg (large)
1 Shredded nori seaweed, Shichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Rice Bowl with Egg and Chinese Cabbage

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