How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 9 ingredients. The key ingredients include: 1 16 oz (448 grm). can crabmeat, 6 oz (168 grm). cream cheese, 1/2 tbsp (7 ml) minced garlic, 1 dash Worcestershire sauce, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 16 oz (448 grm). can crabmeat; 6 oz (168 grm). cream cheese; 1/2 tbsp (7 ml) minced garlic; 1 dash Worcestershire sauce; 1/2 tsp (2 ml) salt; 1 dash pepper; wonton skins; 1 beaten egg; oil for frying

Crab Rangoon – a delicious recipe with crabmeat, cream cheese, garlic, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 16 oz (448 grm). can crabmeat
6 oz (168 grm). cream cheese
1/2 tbsp (7 ml) minced garlic
1 dash Worcestershire sauce
1/2 tsp (2 ml) salt
1 dash pepper
wonton skins
1 beaten egg
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rangoon

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