Rice Blancmange (Pudding) With Caramelized Coconut

Name: Rice Blancmange (Pudding) With Caramelized Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup long grain rice; 1 egg; 1/4 cup sugar; 2 tablespoons flour; 2 tablespoons rum (optional) or 2 tablespoons coconut rum (optional); 2 cups milk, warm; 1 cup coconut milk; Caramelized coconut; 1 cup shredded coconut; 2/3 cup brown sugar; 1/3 cup water

Servings: persons

1
In a casserole, cook rice in a big quantity of boiling water until tender, about 20 minutes. Drain and set aside.
2
In another casserole, not on heat, whip egg, sugar and flour until mixture is homogeneous. Add rum, milk and coconut milk. Stir at low heat until it thickens. Remove from the heat and incorporate the cooked rice.
3
Spread the bland mange (pudding) in individual serving dishes, cover with a plastic wrap and put in fridge.
4
Caramelized Coconut :
5
Put parchment paper on a baking sheet. Rinse coconut with hot water in a strainer while shaking it.
6
In a non-stick skillet, dissolve brown sugar in water.
7
Add coconut and cook until liquid has evaporated and coconut is golden. Spread coconut on the parchment paper and let cool.
8
When ready to serve, garnish the cold blanc mange with caramelized coconut.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup long grain rice, 1 egg, 1/4 cup sugar, 2 tablespoons flour, and more.

Yes, Rice Blancmange (Pudding) With Caramelized Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!