Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali

Name: Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steamed rice; 1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used); 1/2 cup chopped onion; 1 cup chopped red bell pepper; 1 cup diced zucchini; 1/2 cup fresh green peas; 3 fresh red chilies, minced; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon toasted cumin seed; 1 teaspoon turmeric; 3 dried red chilies; 3 tablespoons butter; 1/2 cup yogurt; salt and pepper; 1 tablespoon sugar; 2 tablespoons cilantro, chopped for garnish

Servings: persons

2 cups steamed rice
1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used)
1/2 cup chopped onion
1 cup chopped red bell pepper
1 cup diced zucchini
1/2 cup fresh green peas
3 fresh red chilies, minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon toasted cumin seed
1 teaspoon turmeric
3 dried red chilies
3 tablespoons butter
1/2 cup yogurt
salt and pepper
1 tablespoon sugar
2 tablespoons cilantro, chopped for garnish

1
In a frying pan, heat butter.
2
Add dried red chilies and turmeric; fry for 15 seconds.
3
Add garlic, ginger, and fresh chilies.
4
Fry for another minute or so.
5
Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
6
Add chicken pieces, sugar, salt and pepper.
7
Stir fry five minutes.
8
Add rice, green peas, yogurt and toasted cumin seeds.
9
Cook until all the liquid is absorbed and rice grains separate.
10
Garnish with chopped scallions.
11
Serve all by itself or with sekuwas (grilled skewers).

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups steamed rice, 1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used), 1/2 cup chopped onion, 1 cup chopped red bell pepper, and more.

Yes, Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions