How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella a la Alicantina?

You need 11 ingredients. The key ingredients include: 7 tablespoons olive oil, 3 medium green bell peppers, 3 Cloves garlic peeled and minced, 3 Tomatoes, tomatoes peeled and chopped, and more.

Is Paella a la Alicantina suitable as meat & poultry?

Yes, Paella a la Alicantina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella a la Alicantina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella a la Alicantina Recipe

Name: Paella a la Alicantina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 3 medium green bell peppers; 3 Cloves garlic peeled and minced; 3 Tomatoes, tomatoes peeled and chopped; 8 each artichokes tender, young, and chopped; 1 pound rice; 1 x saffron threads; 1 x paprika; 1 Quart water; 1 pound pork diced; 1 x salt to taste

Paella a la Alicantina

Eats Now Editorial Team · 1021 kcal · Meat & Poultry

Paella a la Alicantina – a delicious recipe with olive oil, green bell peppers, garlic, Tomatoes, artichokes tender, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paella a la Alicantina

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