How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese?

You need 6 ingredients. The key ingredients include: 1 rice bowl's worth Hot cooked rice, 1 Meiji Hokkaido Tokachi Camembert (cut type), 1 to 2 leaves Shiso leaves (finely shredded), 1/2 tsp Umeboshi (flatten with the flat part of a knife), and more.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito

Name: Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice bowl's worth Hot cooked rice; 1 Meiji Hokkaido Tokachi Camembert (cut type); 1 to 2 leaves Shiso leaves (finely shredded); 1/2 tsp Umeboshi (flatten with the flat part of a knife); 3 grams Bonito flakes; 1 dash Soy sauce

Try this homemade Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese recipe the whole family will love. Made with rice bowl's,…

This Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese relies on simple, everyday ingredients such as grams bonito flakes and soy sauce. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 rice bowl's worth Hot cooked rice
1 Meiji Hokkaido Tokachi Camembert (cut type)
1 to 2 leaves Shiso leaves (finely shredded)
1/2 tsp Umeboshi (flatten with the flat part of a knife)
3 grams Bonito flakes
1 dash Soy sauce

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

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