Christmas Rocks

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 2 lb. dates, chopped; 3 c. flour; 1 tsp. allspice; 1/2 tsp. salt; 4 c. nuts; 3 eggs; 3 tsp. cinnamon; 1 Tbsp. nutmeg; 1/2 c. shortening; 1 3/4 c. sugar; 1 tsp. vanilla; 2 Tbsp. brandy flavoring; 1/2 tsp. soda; 1/3 c. hot water

Eats Now Editorial Team · General

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Christmas Rocks – a delicious recipe with candied pineapple, candied cherries, dates, flour, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. candied pineapple
1/2 lb. candied cherries
2 lb. dates, chopped
3 c. flour
1 tsp. allspice
1/2 tsp. salt
4 c. nuts
3 eggs
3 tsp. cinnamon
1 Tbsp. nutmeg
1/2 c. shortening
1 3/4 c. sugar
1 tsp. vanilla
2 Tbsp. brandy flavoring
1/2 tsp. soda
1/3 c. hot water

1
Cut fruit; add nuts and 1/2 cup flour (not included above) in mixing bowl.
2
Set aside.
3
Cream shortening and sugar together. Add eggs, vanilla, brandy flavoring and soda mixed in hot water or whiskey.
4
Add flour and salt; mix well.
5
Then add fruit and mix together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. candied pineapple, 1/2 lb. candied cherries, 2 lb. dates, chopped, 3 c. flour, and more.

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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