Fried Okra(Louisiana)

1. 1

   Wash okra; trim ends.

2. 2

   Slice into bite-size pieces; set aside. In a medium bowl, combine flour, cornmeal, salt, red pepper and black pepper; mix well.

3. 3

   In a shallow bowl, beat together egg and milk.

4. 4

   Dip okra into milk mixture; coat well.

5. 5

   Fry about one-third of the okra at a time in deep, hot fat for 3 to 4 minutes or until tender.

6. 6

   Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.