Rice Balls

1. 1

   Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter.

2. 2

   Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it.

3. 3

   Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

4. 4

   Keep sushi cold until ready to serve.

5. 5

   Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi.

6. 6

   Also refer to the Sushi Rice recipe as needed.

No additional tips available.