Rice Balls

Name: Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Cups of uncooked rice; 1 lb Ricotta; 4 Eggs; 4 Tbsp of butter; 1/2 Cup grated cheese; 1 lb Mozzarella (cubed); 1/2 lb prosciutto (optional); Salt & pepper; Breadcrumbs; Oil

Eats Now Editorial Team · General

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Rice Balls – a delicious recipe with rice, Ricotta, Eggs, butter, grated cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cups of uncooked rice
1 lb Ricotta
4 Eggs
4 Tbsp of butter
1/2 Cup grated cheese
1 lb Mozzarella (cubed)
1/2 lb prosciutto (optional)
Salt & pepper
Breadcrumbs
Oil

1
Cook Rice with butter. Let rice cool. Beat eggs and pour into rice. Add ricotta, grated cheese, prosciutto and salt & pepper. Form into balls (a little bigger than Golf ball size) and push the cube of mozzarella into middle of ball. Roll balls in breadcrumbs and deep fry until golden brown. Makes approximately 30 rice balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cups of uncooked rice, 1 lb Ricotta, 4 Eggs, 4 Tbsp of butter, and more.

Yes, Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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