How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Whole Wheat Bread Machine Recipe?

You need 11 ingredients. The key ingredients include: 340 g water, 1 tablespoon butter, cut into two pieces, 50 g nuts or 50 g seeds, 50 g bread flour, and more.

Is Best Whole Wheat Bread Machine Recipe suitable as general?

Yes, Best Whole Wheat Bread Machine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Whole Wheat Bread Machine Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Whole Wheat Bread Machine Recipe

Name: Best Whole Wheat Bread Machine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g water; 1 tablespoon butter, cut into two pieces; 50 g nuts or 50 g seeds; 50 g bread flour; 200 g whole wheat flour; 200 g white whole wheat flour (it is less bitter than whole wheat); 40 g white sugar; 20 g dry buttermilk; 10 g malt drink powder; 10 g kosher salt; 2 1/4 teaspoons active dry yeast

Bake this irresistible Best Whole Wheat Bread Machine at home. Made with water, butter, nuts and bread flour. Easy step-by-step instructions included.

This Best Whole Wheat Bread Machine relies on simple, everyday ingredients such as water, butter, cut into two pieces, nuts or 50 g seeds and bread flour. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Whole Wheat Bread Machine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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