Potato, Leek And Fennel Gratin Recipe

Name: Potato, Leek And Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs; 2 leeks; 2 tablespoons butter or 2 tablespoons margarine, melted; 3/4 teaspoon salt; 1 teaspoon fresh thyme, chopped; 2 lbs baking potatoes, peeled and THINLY sliced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/4 cup whipping cream; 2/3 cup milk; 3 cups gruyere cheese, shredded; 2 teaspoons fresh thyme, chopped; 1/4 teaspoon ground pepper

Servings: persons

2 large fennel bulbs
2 leeks
2 tablespoons butter or 2 tablespoons margarine, melted
3/4 teaspoon salt
1 teaspoon fresh thyme, chopped
2 lbs baking potatoes, peeled and THINLY sliced
2 tablespoons all-purpose flour
1/2 teaspoon salt
3/4 cup whipping cream
2/3 cup milk
3 cups gruyere cheese, shredded
2 teaspoons fresh thyme, chopped
1/4 teaspoon ground pepper

1
["Rinse and trim off stalks of fennel. Discard the hard outer covering. Slice off bottom of bulbs and remove the center core. Slice the bulb lengthwise into 1/4"" slices.", "Remove outer covering from the leeks and trim off the dark green sections. Slice remaining into 1/4"" slices.", "Saute fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Set aside.", "Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Arrange half of these slices in a well buttered 13""x9"" baking dish.", "Mix whipping cream and milk. Pour half of this mixture over potatoes in pan. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. Spoon sauteed fennel/leeks over cheese and top with remaining potatoes. Sprinkle with remaining cheese, 1 tsp thyme, and pepper.", "Bake, covered, at 400 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until browned. Let stand 10 minutes."]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large fennel bulbs, 2 leeks, 2 tablespoons butter or 2 tablespoons margarine, melted, 3/4 teaspoon salt, and more.

Yes, Potato, Leek And Fennel Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek And Fennel Gratin

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