Rice Balls

1. 1

   Cook rice in chicken broth until all liquid evaporates (in a covered pot 20 to 25 minutes).

2. 2

   Add butter.

3. 3

   Cool thoroughly. Beat 6 egg yolks.

4. 4

   Add this and grated cheese to rice.

5. 5

   Mix thoroughly.

6. 6

   Form rice into ball.

7. 7

   Insert a Mozzarella cube.

8. 8

   Make sure the rice covers the cube.

9. 9

   Beat 6 egg whites plus 1 egg.

10. 10

    Dip rice balls into egg and roll in bread crumbs to cover completely. Deep fry 4 to 5 at once.

11. 11

    Fry until golden brown, about 10 to 13 minutes.

12. 12

    Keep hot in 250u00b0 oven until all balls are fried.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.