Praline Brownies

Name: Praline Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 baking chocolate squares; 4 eggs; 2 cups sugar; 1 ½ cups flour; 2 teaspoons vanilla extract; 1 pinch salt; 3 tablespoons butter, melted; ¾ cup light brown sugar; ¾ cup pecans, chopped

Eats Now Editorial Team · 1824 kcal · Baking & Desserts

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Praline Brownies – a delicious recipe with butter, baking chocolate squares, eggs, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
4 baking chocolate squares
4 eggs
2 cups sugar
1 ½ cups flour
2 teaspoons vanilla extract
1 pinch salt
3 tablespoons butter, melted
¾ cup light brown sugar
¾ cup pecans, chopped

1
Melt the chocolate squares and butter together.
2
Mix lightly beaten eggs with the sugar, flour, vanilla extract and a pinch of salt.
3
Add the melted chocolate mixture.
4
Spread in a 13 x 9 x 2 inch pan.
5
Combine the 3 tablespoons of the melted butter, the brown sugar and pecans.
6
Sprinkle evenly over the batter.
7
Bake for 25 to 30 minutes in a 350 degree oven.
8
Do not overcook.
9
Brownies should be creamy in the center.

1824

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 4 baking chocolate squares, 4 eggs, 2 cups sugar, and more.

Yes, Praline Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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