Rice and Zucchini

1. 1

   Trim and wash the zucchini and cut them into 1/2-inch cubes, about 2 cups.

2. 2

   Melt the butter in a saucepan and add the onions and zucchini.

3. 3

   Cook, stirring, until the onions are wilted.

4. 4

   Add the turmeric, rice, water, bay leaf, salt and pepper.

5. 5

   Bring to a boil.

6. 6

   Cover tightly and simmer for 17 minutes.

7. 7

   Remove from the heat, add the coriander and mix well with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.